Isixhobo sokupholisa ikhethini yomoya yasehlotyeni sebenzisa izilumkiso

Xa usebenzisa ifriji yekhethini yomoya, eyaziwa ngokuba yifriji yekhethini yomoya, ngexesha lasehlotyeni, kukho izilumkiso ezininzi ezibalulekileyo ekufuneka uzigcine engqondweni.Nazi iingongoma ezibalulekileyo ekufuneka uziqwalasele:

1.Ulawulo lobushushu: Qinisekisa ukuba ifriji yekhethini yomoya isetelwe kuluhlu olufanelekileyo lobushushu ukuze kugcinwe ukutya kunye nokhuseleko.Kubalulekile ukugcina ubushushu obungatshintshiyo ngaphakathi kwesikhenkcisi ukuthintela ukukhula kwebhaktiriya kunye nokonakala kokutya.

2.Kuphephe ukuNxibelela: Musa ukulayisha kakhulu isikhenkcisi njengoko sinokuthintela ukuhamba komoya ngokukhululekileyo kumkhusane womoya.Ukulayisha kakhulu kunokuthintela ukusebenza kakuhle kokupholisa kwaye kunokukhokelela ekusasazweni kobushushu obungalinganiyo ngaphakathi kwesikhenkcisi.

3.Ukuhamba komoya okufanelekileyo: Gcina ikhethini yomoya ingathintelwa ngokucwangcisa izinto ngaphakathi kwefriji ngobuchule.Qinisekisa ukuba ukuhamba komoya akuthintelwanga ngokupakisha izinto kufutshane kakhulu nekhethini yomoya okanye ukushiya izikhewu kulungiselelo.

4.Ukucoca rhoqo: Ukucoca rhoqo ngaphakathi kwefriji ukuze ususe nayiphi na inkunkuma okanye intsalela yokutya.Ucoceko olululo lubalulekile ekuthinteleni ukukhula kweebhaktheriya kunye nokugcina ukutya kutsha.Ukongeza, coca ikhethini lomoya ngokwalo, ngokulandela imiyalelo yomenzi, ukuqinisekisa ukuhamba komoya okona kulungileyo.

5. Ugcino lwaMandla: Ngexesha leenyanga zasehlotyeni eziphezulu, kubalulekile ukulondoloza amandla.Qinisekisa ukuba iingcango zesikhenkcisi zivalwe ngokuqinileyo kwaye uphephe ukuvuleka kwamacango rhoqo ukugcina ubushushu obufunekayo ngaphakathi.Ukongeza, jonga kwaye ugcine izitywina zeengcango zokunciphisa ukuvuza komoya.

6.Kuphephe ukukhanya okuthe ngqo kweLanga: Beka ifriji yekhethini yomoya kude nelanga elithe ngqo okanye nayiphi na imithombo yobushushu.Ukuvezwa kwilanga elithe ngqo kunokunyusa umthwalo womsebenzi kwisixokelelwano sesikhenkcisi kwaye kube nefuthe ekusebenzeni kwayo kokupholisa.

7. Ukugcinwa kunye nokuhlolwa: Lungiselela ukugcinwa rhoqo kunye nokuhlolwa kwefriji yekhethini yomoya.Jonga nayiphi na imiba yoomatshini, efana nokusebenza okunengxolo okanye ukuhla kobushushu obungaqhelekanga, kwaye uyilungise ngokukhawuleza ukuthintela ukophuka okunokwenzeka.

8.I-Temperature Monitoring: Sebenzisa i-thermometer ukujonga ubushushu bangaphakathi befriji rhoqo.Oku kuya kunceda ukuqinisekisa ukuba ubushushu buhlala ngaphakathi kwemida ekhuselekileyo, ukuvumela ukugcinwa kokutya okufanelekileyo kunye nokugcinwa.

I-9.Ukujikeleza kokutya: Ziqhelanise neendlela ezifanelekileyo zokujikeleza kokutya ukukhusela ukuchithwa kokutya kunye nokugcina umkhondo wemihla yokuphelelwa yisikhathi.Lungiselela izinto efrijini ngendlela evumela ukuba kube lula ukufikelela kwizinto ezindala kuqala ukuphepha ukonakala kokutya.

Ukulandela ezi zilumkiso kuya kunceda ukuqinisekisa ukusetyenziswa ngokufanelekileyo nangokufanelekileyo kwefriji yekhethini yomoya ngexesha leenyanga zasehlotyeni.Kuhlala kucetyiswa ukuba ubhekisele kwizikhokelo zomenzi kunye nemiyalelo ethe ngqo kwimodeli yakho ngesikhokelo esingaphezulu malunga neengcebiso zogcino kunye nokusetyenziswa.