Ixabiso laseFactory eTshayina eLihle ngeXabiso lokuQhumisa isikhenkcezisi se-Ice Cream Umoya oKhawulezayo wokuQinisa uKutya kwenyama yeentlanzi ezithengiswayo.

Ilungu ngalinye elivela kwiqela lethu lengeniso yentsebenzo enkulu lixabisa iimfuno zabathengi kunye nonxibelelwano lwentlangano yeFactory Price For China Best Price Blast Freezer ye-Ice Cream Quick Air Blast Freezing for Seafood Fish Meat for sale, Sinokwenza ukufumana kwakho okwenziwe ngokwesiko ukuzalisekisa eyakho eyanelisayo!Inkampani yethu iseka amasebe amaninzi, kubandakanya isebe lemveliso, isebe lengeniso, isebe lolawulo olugqwesileyo kunye neziko lenkonzo, njl.
Ilungu ngalinye elivela kwiqela lethu lengeniso yentsebenzo enkulu lixabisa iimfuno zabathengi kunye nonxibelelwano lwentlanganoIxabiso laseTshayina leBlast Freezer kunye neBlast Freezer Container, Ngoluhlu olubanzi, umgangatho omhle, amaxabiso afanelekileyo kunye noyilo lwesitayela, izisombululo zethu zisetyenziswa kakhulu kubuhle nakwamanye amashishini.Izisombululo zethu zibonwa ngokubanzi kwaye zithenjwa ngabasebenzisi kwaye zinokuhlangabezana ngokuqhubekayo nokutshintsha iimfuno zoqoqosho nezentlalo.

Ukusetyenziswa kweMveliso

Uluhlu lobushushu yi-18-22℃, yokubonisa inyama, ukutya kwaselwandle, i-ayisikrimu kunye nokulahla okunomkhenkce, njl.

Ikhabhinethi yikhabhathi edityanisiweyo.5 imilinganiselo yobude obusisiseko: 1480mm, 1890mm, 2100mm kunye ne-2500mm, 1905mm(uhlobo lwetheminali), inokudityaniswa ngokuguquguqukayo ngokobume bevenkile.

Iimpawu eziphambili zeMveliso kunye nemibala

1. Ngaphezulu kwe-60％ ukonga amandla xa kuthelekiswa neefriji zohlobo oluvulekileyo lwemveli.

2. Indawo enkulu yokubonisa, impembelelo yokubona ngakumbi.

3. Ithekhnoloji entsha yempumelelo yokupholisa amafu okubandayo okubandayo, gcina ubushushu bemveliso bukwisithuba seeyure ezingama-24.

4. Uyilo lwendibaniselwano yobushushu obungaguqukiyo bokupholisa amafu kunye nokusetwa kwamandla aphezulu asuka kumazwe angaphandle kwenza ukupholisa ngokukhawuleza kunye nengxolo ephantsi.

5. Uluhlu olubanzi lwamandla ombane, indawo yeklimati ebanzi, umda wobushushu obanzi.

6. Ukuplaga kumandla okuqhuba kwangoko kulula ukuyisebenzisa.

7. Unokusebenzisana ne-rack yokugcina engapholisi ukwandisa indawo yokubonisa, ukuzikhethela umsebenzi we-semiautomatic defrost.

8. Akukho mfuneko yokugcinwa, umbala unokukhethwa ngokuthanda.

Imibala yeMveliso

Iinkcukacha zokuPakisha

Ukupakishwa kwesikhenkcisi kwisiqithi sorhwebo esilumkileyo:

1. Ukusebenzisa i-polyethylene umqhaphu ogwetyiweyo njengomaleko wokuqala wokupakisha.

2. Ukusebenzisa ifilimu eyolula njengomaleko wesibini wokupakisha.

3. Ukusebenzisa ikhreyithi yomthi/icasi yomthi njengomaleko wesithathu wokupakisha.

Ikhabhinethi yesiqithi sesuphamakethi ibekwe kwindawo engena umoya ukuze yonyuse ubushushu bekhabhathi yesiqithi kunye nokuphucula ukusebenza kakuhle kwefriji yekhabhathi yesiqithi.Ikhabhinethi yesiqithi sevenkile enkulu iya kuvelisa ubushushu obuninzi ngexesha lokusetyenziswa;ukuyibeka kwindawo engena umoya kunceda ekupheliseni ubushushu kwikhabhinethi yesiqithi, ngokwenjenjalo kwandisa umthamo wokupholisa wekhabhathi yesiqithi.

Umboniso wemveliso

ipharamitha yobugcisa

IiNkcukacha zeMveliso Bonisa

Ilungu ngalinye elivela kwiqela lethu lengeniso yentsebenzo enkulu lixabisa iimfuno zabathengi kunye nonxibelelwano lwentlangano yeFactory Price For China Best Price Blast Freezer ye-Ice Cream Quick Air Blast Freezing for Seafood Fish Meat for sale, Sinokwenza ukufumana kwakho okwenziwe ngokwesiko ukuzalisekisa eyakho eyanelisayo!Inkampani yethu iseka amasebe amaninzi, kubandakanya isebe lemveliso, isebe lengeniso, isebe lolawulo olugqwesileyo kunye neziko lenkonzo, njl.
Factory Price ForIxabiso laseTshayina leBlast Freezer kunye neBlast Freezer Container, Ngoluhlu olubanzi, umgangatho omhle, amaxabiso afanelekileyo kunye noyilo lwesitayela, izisombululo zethu zisetyenziswa kakhulu kubuhle nakwamanye amashishini.Izisombululo zethu zibonwa ngokubanzi kwaye zithenjwa ngabasebenzisi kwaye zinokuhlangabezana ngokuqhubekayo nokutshintsha iimfuno zoqoqosho nezentlalo.

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